I've been on a cooking kick lately--with my love for the Food Network (esp Ina Garten..how adorable is her husband Jeffrey!) and some recent cooking classes I've been taking in Emeryville with my lovely cooking teacher, Rosetta , I find myself spending nice sunny afternoons tied to my dinky, less than ideal kitchen with crappy stove/oven making things I didn't even think were possible to make. My first attempt at jam, was of the green tomato variety. I picked tomatoes in a tomato field in Fairfield and found my green tomatoes not-so-green (the yellow insides were a giveaway), the jam turned out pretty well. Had some on toast this morning.
Happy Labor Day everyone. I'm off in a few minutes for a day trip to Point Reyes for a nice, leisurely hike (so I'm told). Packed a Jamie Oliver pasta salad for lunch (is that too high maintenance?) and hopefully a nice day in some sun by the ocean.








